Mushroom Quiche

Name: Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 4 cups sliced fresh mushrooms; 1 tablespoon butter; 1 cup shredded swiss cheese; 2 tablespoons flour; 3 eggs, lightly beaten; 1 1/4 cups milk; 1 tablespoon minced fresh parsley; 1 teaspoon garlic salt; 1/2 teaspoon pepper

Eats Now Editorial Team · 376 kcal · Breakfast

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Mushroom Quiche – a delicious recipe with shell, mushrooms, butter, swiss cheese, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 unbaked pie shell
4 cups sliced fresh mushrooms
1 tablespoon butter
1 cup shredded swiss cheese
2 tablespoons flour
3 eggs, lightly beaten
1 1/4 cups milk
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1/2 teaspoon pepper

1
Heat oven to 425*.
2
Bake pie shell for 10 minutes; remove and let cool.
3
Reduce heat to 350*.
4
Saute mushrooms in butter; remove with slotted spoon, set aside.
5
In a bowl, toss cheese with flour; add eggs, milk, parsley, garlic salt, and pepper.
6
Stir in the mushrooms.
7
Pour into crust.
8
Bake at 350* for 1 hour, or until set.
9
Let stand for 10 minutes before cutting.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pie shell, 4 cups sliced fresh mushrooms, 1 tablespoon butter, 1 cup shredded swiss cheese, and more.

Yes, Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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