Mushroom Quiche Recipe

Name: Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell; 1/2 lb. fresh mushrooms, sliced; 1/4 c. green onions, sliced; 1 Tbsp. butter; 4 oz. shredded Swiss cheese; 4 eggs, beaten; 1 c. half and half, light cream or milk; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. pepper

Servings: persons

1 (9-inch) pie shell
1/2 lb. fresh mushrooms, sliced
1/4 c. green onions, sliced
1 Tbsp. butter
4 oz. shredded Swiss cheese
4 eggs, beaten
1 c. half and half, light cream or milk
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper

1
In a skillet, over medium heat, cook mushrooms and onion in butter until mushrooms are lightly browned, six to eight minutes. Spread mushroom mixture evenly in bottom of pie shell.
2
Sprinkle Swiss cheese over mushroom mixture.
3
Beat together remaining ingredients, until they are well blended.
4
Pour over mushroom mixture and cheese.
5
Bake in preheated 375u00b0 oven until knife inserted in center comes out clean.
6
Let stand 5 minutes before serving.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) pie shell, 1/2 lb. fresh mushrooms, sliced, 1/4 c. green onions, sliced, 1 Tbsp. butter, and more.

Yes, Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Quiche

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