Frosted Lemon Sticks Recipe

Name: Frosted Lemon Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. flour; 3/4 c. sugar; pinch of salt; 1 1/2 tsp. baking powder; 1/2 c. margarine or butter; 1 beaten egg; 1/2 c. chopped walnuts (or desired amount); any kind jelly, jam or preserves; 1/2 tsp. baking soda; 1/2 c. sour cream (8 Tbsp.); 1 tsp. lemon extract; 1 tsp. vanilla extract

Servings: persons

2 1/3 c. flour
3/4 c. sugar
pinch of salt
1 1/2 tsp. baking powder
1/2 c. margarine or butter
1 beaten egg
1/2 c. chopped walnuts (or desired amount)
any kind jelly, jam or preserves
1/2 tsp. baking soda
1/2 c. sour cream (8 Tbsp.)
1 tsp. lemon extract
1 tsp. vanilla extract

1
Sift flour.
2
Add sugar, baking powder and salt.
3
Cut in or knead 1/2 cup margarine.
4
Add egg, baking soda, sour cream, vanilla and lemon extracts.
5
Divide dough into 3 sections on a floured board.
6
Pat into sausage rolls and flatten to about 3 x 14-inch long.
7
Put jelly, jam or preserves and chopped walnuts down the center.
8
Fold over and tuck in ends (about 1-inch width). Bake at 350u00b0 for 20 minutes.
9
Leave in pan for 15 minutes.

1194

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/3 c. flour, 3/4 c. sugar, pinch of salt, 1 1/2 tsp. baking powder, and more.

Yes, Frosted Lemon Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Lemon Sticks

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