Mushroom Quesadillas, Healthy

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spray a large skillet with vegetable oil. Cook mushrooms, onion and garlic in skillet over medium heat until onion is tender, about 5 to 7 minutes.

3. 3

   Stir in cilantro and remove from heat. Arrange one-third of the mushroom mixture on half of one tortilla.

4. 4

   Sprinkle with 2 tablespoons of the cheese. Fold the other half of the tortilla over cheese.

5. 5

   Place on a baking sheet.

6. 6

   Repeat with remaining ingredients to make 3 quesadillas total.

7. 7

   Bake quesadillas about 5 minutes, or until filling is hot and cheese melts.

8. 8

   Cut each quesadilla into 4 wedges.

9. 9

   Serve warm with salsa if desired.

10. 10

    MICROWAVE METHOD:

11. 11

    Spray a microwave-safe casserole with vegetable oil.

12. 12

    Add mushrooms, onion and garlic.

13. 13

    Cook, uncovered, on 100% power (high) for 5 to 7 minutes, or until onion is tender, stirring twice.

14. 14

    Stir in cilantro.

15. 15

    Assemble quesadillas as directed above and arrange them on a microwave-safe plate or platter.

16. 16

    Cook, rotating plate once, uncovered, on 100% power (high) for 1 to 2 minutes, or until filling is hot and cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.