Mushroom Quesadillas Recipe

Name: Mushroom Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 200 g mushrooms (oyster, cremini, button & shitake), sliced; 1 onion, diced; 1 jalapeno, minced; 3 cloves garlic, minced; pinch salt and pepper; 1/2 cup cilantro, chopped plus more to garnish; 2 cups shredded Monterey jack cheese; 1/4 cup crumbled feta cheese; 8 corn tortillas; 4 lime wedges; 2 green onions, sliced; Lime crema; 1/2 cup sour cream; zest of 1/2 lime; squeeze lime juice

Servings: persons

1 tablespoon butter
200 g mushrooms (oyster, cremini, button & shitake), sliced
1 onion, diced
1 jalapeno, minced
3 cloves garlic, minced
pinch salt and pepper
1/2 cup cilantro, chopped plus more to garnish
2 cups shredded Monterey jack cheese
1/4 cup crumbled feta cheese
8 corn tortillas
4 lime wedges
2 green onions, sliced
Lime crema
1/2 cup sour cream
zest of 1/2 lime
squeeze lime juice

1
Prepare lime crema by combining all ingredients. Set aside.
2
Melt butter in a skillet over medium-high heat. Saute onions til starting to become translucent, about 3 min. Add mushrooms, jalapeno, and garlic. Add a good pinch of salt and pepper. Cook til mushrooms release juices then start to brown, about 5 min. Add cilantro. Remove from heat.
3
Heat a cast iron skillet over medium heat. Add a tortilla. layer with 1/4 cup Monterey Jack, 1/4 of the mushrooms, 1 tablespoon Feta, then another 1/4 cup Monterey jack cheese. Top with a second tortilla. Cook until crisp and browned on both sides.
4
Slice and serve with lime crema, green onions. cilantro, and salsa of choice. If desired amp up the heat by replacing jalapeno with a hotter variety or serving with a hot salsa.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 200 g mushrooms (oyster, cremini, button & shitake), sliced, 1 onion, diced, 1 jalapeno, minced, and more.

Yes, Mushroom Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Quesadillas

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