Mushroom Puree

Name: Mushroom Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup Spanish onion, chopped; 2 teaspoons garlic, chopped; 1/4 cup red wine; 4 portabella mushroom caps, chopped; 1/2 cup mushroom, button chopped; 1/4 cup dried porcini mushrooms, reconstituted and chopped; 1 teaspoon fresh rosemary leaf, chopped; 1/2 cup heavy cream; kosher salt, as needed

Eats Now Editorial Team · 185 kcal · General

Jump to Recipe

Mushroom Puree – a delicious recipe with olive oil, Spanish onion, garlic, red wine, portabella mushroom caps, mushroom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1/2 cup Spanish onion, chopped
2 teaspoons garlic, chopped
1/4 cup red wine
4 portabella mushroom caps, chopped
1/2 cup mushroom, button chopped
1/4 cup dried porcini mushrooms, reconstituted and chopped
1 teaspoon fresh rosemary leaf, chopped
1/2 cup heavy cream
kosher salt, as needed

1
Place oil in hot pan. Saute onion and garlic until translucent.
2
Deglaze with wine.
3
Add mushrooms and cook until soft.
4
Add rosemary, cream and salt and reduce slightly. Puree. Makes 1 cup or enough for 2 pizza dough rounds.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup Spanish onion, chopped, 2 teaspoons garlic, chopped, 1/4 cup red wine, and more.

Yes, Mushroom Puree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut-Lemon Macaroons
Ranch Bread
Quick Tortilla-Cheese Snack
Cheesy Bubble Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy