Mushroom Puffs

1. 1

   Preheat oven to 190C (375F)

2. 2

   In a stainless steel or enamel saucepan, melt the butter, add onion and grlic and cook over low heat until soft and translucent.

3. 3

   Add the diced mushrooms, stir over medium heat for 2 mins, or until soft.

4. 4

   Season to taste with a good grinding each of salt & black pepper.

5. 5

   Beat the eggs briskly, stir in the milk, and leave the diced bread to soak in the mixture for 10 minutes.

6. 6

   add the mushroom mixture and mix well, adjust seasoning, then divide between two buttered souffle dishes.

7. 7

   Bake in oven for 25-30 minutes or until well puffed, golden brown and firm to the touch.

8. 8

   Serve warm, accompanied by a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.