How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruncheon Eggs Recipe?

You need 14 ingredients. The key ingredients include: 18 x hard-cooked Large eggs peeled, minced, 1 can condensed cream of mushroom soup - (10 3/4 ounce), 1 can sliced water chestnuts - (8 ounce) liquid removed, 1 c. shredded Cheddar cheese, and more.

Is Bruncheon Eggs Recipe suitable as breakfast?

Yes, Bruncheon Eggs Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bruncheon Eggs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruncheon Eggs Recipe Recipe

Name: Bruncheon Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 x hard-cooked Large eggs peeled, minced; 1 can condensed cream of mushroom soup - (10 3/4 ounce); 1 can sliced water chestnuts - (8 ounce) liquid removed; 1 c. shredded Cheddar cheese; 2/3 c. 2% lowfat milk; 1 can sliced mushrooms - (4 ounce) liquid removed; 1 jar diced pimientos - (2 ounce) liquid removed; 1/4 c. sherry; 1 Tbsp. Worcestershire sauce; 1/4 tsp salt; 1/4 tsp freshly-grnd black pepper; 1/8 tsp warm pepper sauce; 1 1/2 c. stuffing mix; 1/4 c. minced toasted almonds

Bruncheon Eggs Recipe

Eats Now Editorial Team · 1043 kcal · Breakfast

Bruncheon Eggs Recipe – a delicious recipe with eggs, condensed cream, water, Cheddar cheese, milk, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Bruncheon Eggs Recipe

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