How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruncheon Eggs Recipe?

You need 14 ingredients. The key ingredients include: 18 x hard-cooked Large eggs peeled, minced, 1 can condensed cream of mushroom soup - (10 3/4 ounce), 1 can sliced water chestnuts - (8 ounce) liquid removed, 1 c. shredded Cheddar cheese, and more.

Is Bruncheon Eggs Recipe suitable as breakfast?

Yes, Bruncheon Eggs Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bruncheon Eggs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruncheon Eggs Recipe

Name: Bruncheon Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 x hard-cooked Large eggs peeled, minced; 1 can condensed cream of mushroom soup - (10 3/4 ounce); 1 can sliced water chestnuts - (8 ounce) liquid removed; 1 c. shredded Cheddar cheese; 2/3 c. 2% lowfat milk; 1 can sliced mushrooms - (4 ounce) liquid removed; 1 jar diced pimientos - (2 ounce) liquid removed; 1/4 c. sherry; 1 Tbsp. Worcestershire sauce; 1/4 tsp salt; 1/4 tsp freshly-grnd black pepper; 1/8 tsp warm pepper sauce; 1 1/2 c. stuffing mix; 1/4 c. minced toasted almonds

Start your day right with this Bruncheon Eggs recipe. Made with eggs, condensed cream, water and Cheddar cheese. Easy step-by-step instructions included.

This Bruncheon Eggs relies on simple, everyday ingredients such as shredded cheddar cheese, 2% lowfat milk, sherry and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bruncheon Eggs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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