Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1 c. flour; 3 eggs; 1/2 tsp. soda; 2 tsp. baking powder; 1 tsp. salt; 1/2 c. buttermilk (more or less); 1 can creamed corn; 1 c. grated sharp cheese; 1 jalapeno or 1 can chopped peppers; 1/2 c. oil; 2 Tbsp. onion; 1 clove garlic; 1 tsp. sugar or 1 pkg. Sweet 'N Low

Eats Now Editorial Team · 1514 kcal · General

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Mexican Cornbread – a delicious recipe with cornmeal, flour, eggs, soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
1 c. flour
3 eggs
1/2 tsp. soda
2 tsp. baking powder
1 tsp. salt
1/2 c. buttermilk (more or less)
1 can creamed corn
1 c. grated sharp cheese
1 jalapeno or 1 can chopped peppers
1/2 c. oil
2 Tbsp. onion
1 clove garlic
1 tsp. sugar or 1 pkg. Sweet 'N Low

1
Mix cornmeal, flour, eggs, soda, baking powder, salt, creamed corn and oil.
2
Mix well; add cheese, pepper, onion, garlic and sugar.
3
Add buttermilk until right consistency.
4
Pour into hot pan. Bake at 350u00b0 for 45 minutes to 1 hour.
5
For best results bake in iron skillet.

1514

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. cornmeal, 1 c. flour, 3 eggs, 1/2 tsp. soda, and more.

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1514 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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