How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Potatoes?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) can cream of mushroom soup, 3/4 c. milk, 4 c. peeled potatoes, thinly sliced, 1 medium onion, sliced thin, and more.

Is Mushroom Potatoes suitable as soups & stews?

Yes, Mushroom Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Potatoes Recipe

Name: Mushroom Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cream of mushroom soup; 3/4 c. milk; 4 c. peeled potatoes, thinly sliced; 1 medium onion, sliced thin; 1 c. sharp Cheddar cheese, grated; 1 Tbsp. butter; 2 small jars whole mushrooms, drained; pepper to taste

Mushroom Potatoes – a delicious recipe with cream of mushroom soup, milk, potatoes, onion, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) can cream of mushroom soup
3/4 c. milk
4 c. peeled potatoes, thinly sliced
1 medium onion, sliced thin
1 c. sharp Cheddar cheese, grated
1 Tbsp. butter
2 small jars whole mushrooms, drained
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Stew
Green Chili Enchiladas
Green Bean Casserole
Onion Casserole

Mushroom Potatoes

How did you like this recipe?

Frequently Asked Questions