Mushroom Potato Soup Recipe

Name: Mushroom Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter or oleo; 2 leeks, chopped; 2 large carrots, sliced; 6 c. boiling water or chicken broth; 1 Tbsp. chopped fresh dill or 2 tsp. dill weed; 2 tsp. salt; 1/8 tsp. pepper; 1 bay leaf; 2 lb. potatoes, peeled and diced; 1 lb. fresh mushrooms or 2 cans, sliced (8 oz.); 1 c. milk; 1/4 c. flour

Servings: persons

5 Tbsp. butter or oleo
2 leeks, chopped
2 large carrots, sliced
6 c. boiling water or chicken broth
1 Tbsp. chopped fresh dill or 2 tsp. dill weed
2 tsp. salt
1/8 tsp. pepper
1 bay leaf
2 lb. potatoes, peeled and diced
1 lb. fresh mushrooms or 2 cans, sliced (8 oz.)
1 c. milk
1/4 c. flour

1
In a kettle, melt 3 tablespoons of the butter; add leeks and carrots.
2
Saute for 5 minutes.
3
Stir in water, dill, salt, pepper and bay leaf.
4
Add potatoes.
5
Simmer, covered, until potatoes are just tender, about 20 minutes.
6
Remove bay leaf.
7
Rinse, pat dry and slice fresh mushrooms or drained canned mushrooms.
8
In a large skillet, melt remaining 2 tablespoons butter.
9
Add mushrooms; saute about 5 minutes.
10
Combine milk with flour; stir in soup along with mushrooms.
11
Cook and stir until lightly thickened. Makes about 14 cups.

1031

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tbsp. butter or oleo, 2 leeks, chopped, 2 large carrots, sliced, 6 c. boiling water or chicken broth, and more.

Yes, Mushroom Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Potato Soup

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