Mushroom & Potato Skillet

1. 1

   In a medium bowl add potatoes in a small amount of salted water, cook, covered for 20 to 25 minutes.

2. 2

   Drain and set aside to cool.

3. 3

   In a large skillet with oil saute sliced mushrooms and finely chopped onion until tender about 5 minutes.

4. 4

   Peel and slice the potatoes, then add to the skillet.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Cook over medium heat for 5 minutes, or until heated through, turning occasionally.

7. 7

   Add sour cream.

8. 8

   Sprinkle with fresh dillweed.

* Per serving · 4 servings · Values may vary.

No additional tips available.