Brown sauce recipe Recipe

Name: Brown sauce recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g (28.2oz) Tomatoes (tinned); 1 Onion (finely chopped); 125 g (4.4oz) Dates (chopped); 2 Granny Smith Apples (peeled and cored); 75 g (2.6oz) Dark brown sugar; 3 tbsp Treacle; 175 ml (6.2fl oz) Malt vinegar; 2 tbsp Tamarind pulp; 2 tsp Worcester sauce; 2 tsp Mustard powder; 1 pinch Sea salt; 1 tbsp Oil, for frying; 1 tsp cayenne pepper; 0.5 tsp cinnamon; 1 tsp paprika

Servings: persons

800 g (28.2oz) Tomatoes (tinned)
1 Onion (finely chopped)
125 g (4.4oz) Dates (chopped)
2 Granny Smith Apples (peeled and cored)
75 g (2.6oz) Dark brown sugar
3 tbsp Treacle
175 ml (6.2fl oz) Malt vinegar
2 tbsp Tamarind pulp
2 tsp Worcester sauce
2 tsp Mustard powder
1 pinch Sea salt
1 tbsp Oil, for frying
1 tsp cayenne pepper
0.5 tsp cinnamon
1 tsp paprika

1
Soak the tamarind in enough boiling water to cover it for half an hour.
2
Mash it and then strain through a sieve.
3
Save the water.
4
Heat the oil over a medium heat, add the finely chopped onion and saute for five minutes until softening but not brown.
5
Add the remaining ingredients, except the sea salt, and allow to cook for one hour.
6
Blend the sauce and season to taste with sea salt.
7
If you want your sauce to be smooth like shop bought brown sauce, pass it through a sieve.
8
Sterilise your bottles by putting them through a hot dishwasher cycle or by heating them through in a 180 deg C oven for 20 minutes.
9
Let the sauce cool down and add cold sauce to cold bottles / jars.
10
Cover and store in the fridge.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 800 g (28.2oz) Tomatoes (tinned), 1 Onion (finely chopped), 125 g (4.4oz) Dates (chopped), 2 Granny Smith Apples (peeled and cored), and more.

Yes, Brown sauce recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown sauce recipe

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