Mushroom Pot Roast In Red Wine Recipe

Name: Mushroom Pot Roast In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless chuck roast; 1 Tbsp. flour; 1 tsp. salt; 1 tsp. coarsely ground black pepper; 2 cloves garlic, minced or pressed; 2 Tbsp. vegetable oil; 1/4 tsp. each: dried thyme leaves, rosemary, marjoram leaves and dry mustard; 1/4 c. tomato ketchup; 1 c. dry red wine; 1/4 c. water; 1 bay leaf; 1/2 lb. whole fresh mushrooms; 2 Tbsp. flour; 2 Tbsp. water; salt and freshly ground pepper to taste; fresh herbs or parsley for garnish (optional)

Servings: persons

3 lb. boneless chuck roast
1 Tbsp. flour
1 tsp. salt
1 tsp. coarsely ground black pepper
2 cloves garlic, minced or pressed
2 Tbsp. vegetable oil
1/4 tsp. each: dried thyme leaves, rosemary, marjoram leaves and dry mustard
1/4 c. tomato ketchup
1 c. dry red wine
1/4 c. water
1 bay leaf
1/2 lb. whole fresh mushrooms
2 Tbsp. flour
2 Tbsp. water
salt and freshly ground pepper to taste
fresh herbs or parsley for garnish (optional)

1
Rub roast on all sides with flour.
2
Sprinkle with salt and pepper.
3
Heat oil in deep, heavy, nonstick Dutch oven.
4
Add beef. Brown about 10 minutes at medium heat, turning roast often.
5
Turn heat to lowest setting.
6
Add herbs, mustard, ketchup, red wine, water and bay leaf.
7
Cover and cook slowly for 1 1/2 hours, adding water if liquid boils down too dry.
8
Add mushrooms and cover. Simmer 1/2 hour or until beef is tender.
9
Remove meat and mushrooms to platter.
10
Keep warm.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. boneless chuck roast, 1 Tbsp. flour, 1 tsp. salt, 1 tsp. coarsely ground black pepper, and more.

Yes, Mushroom Pot Roast In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pot Roast In Red Wine

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