Mushroom Pot Roast - Crock Pot Recipe

Name: Mushroom Pot Roast - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef cross-rib roasts; salt and pepper, to taste; 2 tablespoons vegetable oil; 1 onion, diced; 2 carrots, sliced; 2 stalks celery, sliced; 3 garlic cloves, minced; 1 teaspoon dried marjoram; 1 teaspoon oregano; 4 cups button mushrooms, quartered; 1/3 cup low sodium beef broth; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 3 tablespoons all-purpose flour; 3 tablespoons all-purpose flour

Servings: persons

3 lbs boneless beef cross-rib roasts
salt and pepper, to taste
2 tablespoons vegetable oil
1 onion, diced
2 carrots, sliced
2 stalks celery, sliced
3 garlic cloves, minced
1 teaspoon dried marjoram
1 teaspoon oregano
4 cups button mushrooms, quartered
1/3 cup low sodium beef broth
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
3 tablespoons all-purpose flour
3 tablespoons all-purpose flour

1
Sprinkle beef with salt and pepper. In large skillet, heat half of the oil over medium-high heat; brown beef all over, adding more oil if necessary. Transfer to slow cooker.
2
Discard any fat from pan; add remaining oil. Cook onion, carrots, celery, garlic, marjoram and oregano over medium heat until softened, about 5 minutes. Add mushrooms; cook until tender, about 5 minutes. Scrape into slow cooker.
3
Stir in stock, scraping up brown bits; boil for 1 minute and pour into slow cooker. Add tomato paste and Worcestershire sauce; cover and cook on low for 5 to 7 hours or until beef is tender.
4
Transfer meat to cutting board; tent with foil and let stand for 15 minutes before thinly slicing across the grain.
5
Meanwhile, whisk flour with 1/4 cup (50 mL) water; whisk into slow cooker. Cover and cook on high for about 15 minutes or until thickened. Serve with beef.

1210

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs boneless beef cross-rib roasts, salt and pepper, to taste, 2 tablespoons vegetable oil, 1 onion, diced, and more.

Yes, Mushroom Pot Roast - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pot Roast - Crock Pot

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