Mushroom Pommes Anna Recipe

Name: Mushroom Pommes Anna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 shallots, finely chopped; 3 cloves garlic, finely chopped; 1 cup dry white wine; 2 pounds cremini mushrooms, finely chopped; 3 tablespoons finely chopped fresh thyme; Salt and freshly ground pepper; 2 sticks unsalted butter, clarified; 4 large potatoes, peeled and sliced thinly on a mandoline; Salt and pepper; Mushroom Duxelle

Servings: persons

3 tablespoons olive oil
2 shallots, finely chopped
3 cloves garlic, finely chopped
1 cup dry white wine
2 pounds cremini mushrooms, finely chopped
3 tablespoons finely chopped fresh thyme
Salt and freshly ground pepper
2 sticks unsalted butter, clarified
4 large potatoes, peeled and sliced thinly on a mandoline
Salt and pepper
Mushroom Duxelle

1
For the Mushroom Duxelle: Heat olive oil in a large saute pan over high heat until almost smoking, add the mushrooms and cook until golden brown and dry.
2
Add the shallots and garlic and cook until soft.
3
Add the wine and cook until reduced.
4
Add the thyme and season with salt and pepper to taste.
5
For the Potatoes: Preheat oven to 400 degrees F. Pour 2 tablespoons of the clarified butter into an iron skillet and heat over high heat.
6
Arrange potatoes slices in the pan in concentric circles, overlapping the slices, drizzle each layer with butter, season with salt and pepper and spread some of the mushroom duxelle over the entire surface.
7
Repeat to make 4 to 5 layers.
8
Heat the pan on top of the stove until the butter bubbles.
9
Transfer the pan to the oven and bake until the potatoes are golden brown and soft, 20 to 25 minutes.
10
Press the potatoes with a pot lid during the baking once or twice to keep them flat.
11
Remove from the oven and pour out excess butter.
12
Let sit 10 minutes before inverting onto a round platter.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 shallots, finely chopped, 3 cloves garlic, finely chopped, 1 cup dry white wine, and more.

Yes, Mushroom Pommes Anna falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pommes Anna

How did you like this recipe?

Frequently Asked Questions