Mushroom-Poblano Soup with Bacon Recipe

Name: Mushroom-Poblano Soup with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 thick slices of bacon (4 ounces), cut into 1/2-inch pieces; 1 medium onion, cut into 1/2-inch dice; 2 poblano chiles, cut into 1/2-inch dice; 1 garlic clove, minced; 1 pound shiitake mushrooms, stems discarded and caps thinly sliced; 2 tablespoons all-purpose flour; 1 quart chicken stock or low-sodium broth; 1 tablespoon chopped oregano; Salt and freshly ground pepper; 1/2 cup chopped tomato; 1 small Hass avocado, cut into 1/2-inch dice; 1/4 cup finely diced red onion; 1/4 cup chopped cilantro; Lime wedges, for serving

Servings: persons

2 tablespoons vegetable oil
4 thick slices of bacon (4 ounces), cut into 1/2-inch pieces
1 medium onion, cut into 1/2-inch dice
2 poblano chiles, cut into 1/2-inch dice
1 garlic clove, minced
1 pound shiitake mushrooms, stems discarded and caps thinly sliced
2 tablespoons all-purpose flour
1 quart chicken stock or low-sodium broth
1 tablespoon chopped oregano
Salt and freshly ground pepper
1/2 cup chopped tomato
1 small Hass avocado, cut into 1/2-inch dice
1/4 cup finely diced red onion
1/4 cup chopped cilantro
Lime wedges, for serving

1
In a large saucepan, heat 1 tablespoon of the vegetable oil.
2
Add the bacon and cook over moderate heat until crisp, about 7 minutes.
3
Using a slotted spoon, transfer the bacon to a plate.
4
Pour off all but 1 tablespoon of the fat in the saucepan.
5
Add the remaining 1 tablespoon of oil and when it's hot, add the onions, poblanos and garlic and cook over moderately high heat until softened, about 5 minutes.
6
Add the shiitake, cover and cook, stirring occasionally, until softened, about 5 minutes.
7
Uncover and stir in the flour.
8
Gradually add the stock and bring to a boil, stirring.
9
Cook the soup over moderately high heat until thickened.
10
Add the oregano and simmer over low heat for 5 minutes.
11
Season the soup with salt and pepper and stir in the bacon.
12
Ladle the soup into bowls and serve with the tomato, avocado, red onion, cilantro and lime wedges.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 thick slices of bacon (4 ounces), cut into 1/2-inch pieces, 1 medium onion, cut into 1/2-inch dice, 2 poblano chiles, cut into 1/2-inch dice, and more.

Yes, Mushroom-Poblano Soup with Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Poblano Soup with Bacon

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