Mushroom Pizza Loaf – a delicious recipe with ground beef, onion, green pepper, tomato sauce, mushroom stems, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, mushrooms, paprika, garlic salt, oregano and pepper.
2
Unroll pizza dough onto a greased
3
; roll into a 15x12-in. rectangle. Spoon meat mixture down the center of rectangle; sprinkle with cheeses.
4
On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Bake at 350u00b0 for 20-25 minutes or until golden brown. Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased
5
in a preheated 325u00b0 oven until heated through.
445
kcal
Calories
30
g
Fat
12
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1 cup Italian tomato sauce, and more.
Yes, Mushroom Pizza Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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