Mushroom Pinwheels Recipe

Name: Mushroom Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushroom Filling:; 1/4 cup olive oil; 1/2 cup finely chopped onion; 2 cups finely chopped mushrooms; 1 tablespoon sesame seeds; 1/2 teaspoon garlic salt; 1/2 teaspoon ground black pepper; Dough:; 2 to 2 1/4 cups all-purpose flour; 1 envelope Fleischmann's(R) RapidRise Yeast; 1 teaspoon salt; 1/2 cup water; 1/4 cup milk; 2 tablespoons olive oil; 1 cup shredded Cheddar Cheese; 1 egg white; 1 tablespoon water; 1/4 cup sesame seeds

Servings: persons

Mushroom Filling:
1/4 cup olive oil
1/2 cup finely chopped onion
2 cups finely chopped mushrooms
1 tablespoon sesame seeds
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
Dough:
2 to 2 1/4 cups all-purpose flour
1 envelope Fleischmann's(R) RapidRise Yeast
1 teaspoon salt
1/2 cup water
1/4 cup milk
2 tablespoons olive oil
1 cup shredded Cheddar Cheese
1 egg white
1 tablespoon water
1/4 cup sesame seeds

1
To make Mushroom Filling: Heat olive oil in a skillet over medium-high heat. Add onion; cook 2 minutes, stirring frequently. Add mushrooms; cook 5 minutes, stirring occasionally. Stir in 1 tablespoon sesame seeds, garlic salt and ground black pepper. Remove from heat; let cool.
2
Combine 2/3 cup flour, undissolved yeast and salt. Heat water, milk and olive oil until very warm (120u00b0 to 130u00b0F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
3
Roll dough to 16 x 9-inch rectangle. Spread evenly with Mushroom Filling; sprinkle with cheese. Beginning at long end, roll up tightly as for jelly roll. Pinch seam to seal. Mix egg white with water; brush on all sides of dough. Sprinkle with sesame seeds. Cut into 12 equal portions. Place, cut sides up, on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
4
Bake at 375u00b0F for 20 to 25 minutes or until done. Serve warm.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Mushroom Filling:, 1/4 cup olive oil, 1/2 cup finely chopped onion, 2 cups finely chopped mushrooms, and more.

Yes, Mushroom Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Pinwheels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions