Mushroom Pilaf Recipe

Name: Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 cloves garlic, finely minced; 2 medium onions, chopped; 1 pound cremini mushrooms, roughly chopped; 1 pound white mushrooms, roughly chopped; 8 ounces shiitake mushrooms, stems removed, roughly chopped; 2 cups long-grain rice; 1/2 cup white wine; 3 cups chicken stock; 1/4 teaspoon turmeric; Salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley

Servings: persons

4 tablespoons butter
3 cloves garlic, finely minced
2 medium onions, chopped
1 pound cremini mushrooms, roughly chopped
1 pound white mushrooms, roughly chopped
8 ounces shiitake mushrooms, stems removed, roughly chopped
2 cups long-grain rice
1/2 cup white wine
3 cups chicken stock
1/4 teaspoon turmeric
Salt and freshly ground black pepper
2 tablespoons chopped fresh parsley

1
In a medium pan, melt the butter.
2
Add the garlic and onions and cook for 2 minutes.
3
Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes.
4
Add the rice and stir to coat.
5
Deglaze with the wine.
6
Add the chicken stock, turmeric and salt and pepper and stir.
7
Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.
8
When it's done, sprinkle over some chopped parsley and serve.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 3 cloves garlic, finely minced, 2 medium onions, chopped, 1 pound cremini mushrooms, roughly chopped, and more.

Yes, Mushroom Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pilaf

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