How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pilaf?

You need 6 ingredients. The key ingredients include: 1/2 c. margarine, 1 1/2 c. uncooked rice, 1 can onion soup, 1 can beef consomme, and more.

Is Mushroom Pilaf suitable as soups & stews?

Yes, Mushroom Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pilaf Recipe

Name: Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 1/2 c. uncooked rice; 1 can onion soup; 1 can beef consomme; 2 small cans mushrooms; 1 1/2 c. shredded Cheddar cheese

Mushroom Pilaf – a delicious recipe with margarine, rice, onion soup, beef consomme, mushrooms, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. margarine
1 1/2 c. uncooked rice
1 can onion soup
1 can beef consomme
2 small cans mushrooms
1 1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Pilaf

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