How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Piccante?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds mushrooms small, white, 1 tablespoon basil freshly shredded, or 1 teaspoon dried basil leaves, 4 tablespoons olive oil, 1 tablespoon parsley leaves chopped, and more.

Is Mushroom Piccante suitable as general?

Yes, Mushroom Piccante falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Piccante?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Piccante Recipe

Name: Mushroom Piccante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds mushrooms small, white; 1 tablespoon basil freshly shredded, or 1 teaspoon dried basil leaves; 4 tablespoons olive oil; 1 tablespoon parsley leaves chopped; 1 medium onions sliced thinly; 2 teaspoons salt; 1 clove garlic minced; 1/4 teaspoon black pepper freshly ground; 3 large tomatoes ubed; 1/4 cup white wine vinegar; 2 tablespoons capers small, drained

Try this homemade Mushroom Piccante recipe the whole family will love. Made with mushrooms, basil freshly, olive oil and parsley. Easy step-by-step inst…

This Mushroom Piccante relies on simple, everyday ingredients such as mushrooms small, white, olive oil, parsley leaves chopped and medium onions sliced thinly. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Piccante

Tips for the best results

Variations & substitutions

My Personal Notes

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