Mushroom-Pesto Toasties

1. 1

   Heat broiler.

2. 2

   Cook mushrooms in 2 Tbsp.

3. 3

   dressing in skillet on medium-high heat 8 min.

4. 4

   or until mushrooms are tender and liquid is evaporated, stirring frequently.

5. 5

   Meanwhile, place baguette slices in single layer on baking sheet.

6. 6

   Broil 2 min.

7. 7

   on each side or until golden brown on both sides.

8. 8

   Remove mushrooms from heat; stir in cheese and remaining dressing.

9. 9

   Spoon onto toast slices; top with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.