Try this homemade Mushroom Pesto recipe the whole family will love. Made with white mushrooms, olive oil, Worcestershire sauce and sherry. Easy step-by-…
This Mushroom Pesto relies on simple, everyday ingredients such as worcestershire sauce, medium-dry sherry, pine nuts and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026