How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pepper Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. cubed steak or round steak, cut in small strips, 2 Tbsp. soy sauce (or more), 1/2 c. flour, 1 large green pepper, diced, and more.

Is Mushroom Pepper Steak suitable as meat & poultry?

Yes, Mushroom Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pepper Steak Recipe

Name: Mushroom Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed steak or round steak, cut in small strips; 2 Tbsp. soy sauce (or more); 1/2 c. flour; 1 large green pepper, diced; 1 c. water; 1 can mushrooms, sliced and drained; 2 Tbsp. oil

Mushroom Pepper Steak – a delicious recipe with soy sauce, flour, green pepper, water, mushrooms, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. cubed steak or round steak, cut in small strips
2 Tbsp. soy sauce (or more)
1/2 c. flour
1 large green pepper, diced
1 c. water
1 can mushrooms, sliced and drained
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Meat & Poultry

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