Baked Masa Boats With Cheese And Roasted Poblanos (Cazuelitas De Queso Y Rajas) Recipe

1. 1

   When we visited El Popocatepetl tortilleria in Chicago, owner Ernesto Avina offered this suggestion for enjoying the red tortillas which are flavored with guajillo chilies.

2. 2

   Any flavored tortillas can be used.

3. 3

   Heat oven to 350 degrees.

4. 4

   Grease a 13-by-9 inch baking pan with some of the oil and spread 1/2 of the jar of salsa on the bottom.

5. 5

   Heat a large skillet or possibly griddle over medium heat; add in tortillas in batches.

6. 6

   Hot about 20 to 30 seconds per side, turning once.

7. 7

   Keep hot.

8. 8

   Mix potatoes and chorizo in a medium bowl.

9. 9

   Spoon the mix down the center of each heated tortilla; roll up.

10. 10

    Arrange tortillas, seam side down, in prepared baking dish.

11. 11

    Spoon remaining 1/2 jar of salsa over the top.

12. 12

    Sprinkle with shredded cheese.

13. 13

    Heat till warm and cheese is melted, 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.