Baked Masa Boats With Cheese And Roasted Poblanos (Cazuelitas De Queso Y Rajas) Recipe

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   When we visited El Popocatepetl tortilleria in Chicago, owner Ernesto Avina offered this suggestion for enjoying the red tortillas which are flavored with guajillo chilies.

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   Any flavored tortillas can be used.

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   Heat oven to 350 degrees.

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   Grease a 13-by-9 inch baking pan with some of the oil and spread 1/2 of the jar of salsa on the bottom.

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   Heat a large skillet or possibly griddle over medium heat; add in tortillas in batches.

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   Hot about 20 to 30 seconds per side, turning once.

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   Keep hot.

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   Mix potatoes and chorizo in a medium bowl.

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   Spoon the mix down the center of each heated tortilla; roll up.

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    Arrange tortillas, seam side down, in prepared baking dish.

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    Spoon remaining 1/2 jar of salsa over the top.

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    Sprinkle with shredded cheese.

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    Heat till warm and cheese is melted, 20 min.

* Per serving · 4 servings · Values may vary.