Braised Beef and Tortellini in Marsala Cream Sauce

Name: Braised Beef and Tortellini in Marsala Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Beef Strip loin; 2 tbsp vegetable oil; 2 clove garlic (minced); 1 medium onion, chopped; 1 tsp thyme; 2 tsp dried basil; 3 tbsp flour; 2 cup Marsala cooking wine; 2 tsp balsamic vinegar; 2 cup chicken broth; 2 large tomatoes (seeded and diced); 2 cup mushrooms (sliced); 1 tbsp Italian seasoning; 1/2 cup whipping cream; 5 cup cheese tortellini

Servings: persons

2 lb Beef Strip loin
2 tbsp vegetable oil
2 clove garlic (minced)
1 medium onion, chopped
1 tsp thyme
2 tsp dried basil
3 tbsp flour
2 cup Marsala cooking wine
2 tsp balsamic vinegar
2 cup chicken broth
2 large tomatoes (seeded and diced)
2 cup mushrooms (sliced)
1 tbsp Italian seasoning
1/2 cup whipping cream
5 cup cheese tortellini

1
In a non stick skillet.
2
Heat oil in pan.
3
Toss strip loin steaks in Flour and sear on each side.
4
Reduce heat to minimum and add garlic, onion, thyme, and basil.
5
Cook until onions are tender.
6
Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning.
7
Cook on minimum covered for 3 hours.
8
Remove steak from pan and set in fridge to cool.
9
This will make slicing easier.
10
Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes.
11
Cook until sauce has reduced to half.
12
Meanwhile, after steak has cooled slice into thin strips.
13
Once sauce has reduced, return steak slices to the sauce and increase heat to medium high.
14
At this time cook cheese tortellini as directed on package.
15
Strain tortellini and put back in the pot used to cook it.
16
Now add the sauce and beef mixture to the tortellini and mix.
17
Serve and enjoy.

1591

kcal

Calories

108

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb Beef Strip loin, 2 tbsp vegetable oil, 2 clove garlic (minced), 1 medium onion, chopped, and more.

Yes, Braised Beef and Tortellini in Marsala Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!