How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pecan Mix (for steak or chicken)?

You need 8 ingredients. The key ingredients include: 2 tablespoons oil, 1 lb medium mushroom, trimmed and quartered, 1 teaspoon dried rosemary, 1 red pepper, finely diced, and more.

Is Mushroom Pecan Mix (for steak or chicken) suitable as meat & poultry?

Yes, Mushroom Pecan Mix (for steak or chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Pecan Mix (for steak or chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pecan Mix (for steak or chicken) Recipe

Name: Mushroom Pecan Mix (for steak or chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 lb medium mushroom, trimmed and quartered; 1 teaspoon dried rosemary; 1 red pepper, finely diced; 3 scallions, thinly sliced; ½ cup chopped pecans; 2 teaspoons red wine vinegar; salt and pepper

Try this homemade Mushroom Pecan Mix (for steak or chicken) recipe the whole family will love. Made with oil, mushroom, rosemary and red pepper. Easy st…

This Mushroom Pecan Mix (for steak or chicken) relies on simple, everyday ingredients such as oil, dried rosemary, red pepper, finely diced and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
1 lb medium mushroom, trimmed and quartered
1 teaspoon dried rosemary
1 red pepper, finely diced
3 scallions, thinly sliced
½ cup chopped pecans
2 teaspoons red wine vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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