Mushroom Pate with Walnut Toast Recipe

Name: Mushroom Pate with Walnut Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g mushrooms; 125 g unsalted butter; 1 yellow onion, chopped finely; 3 cloves garlic, chopped finely; 3 teaspoons chopped rosemary; ¼ cup brandy (I use Grand Marnier); 1 teaspoon nutmeg; salt and pepper; 8 slices white bread; 60 g butter, melted; ½ cup finely chopped walnuts; sea salt

Servings: persons

500 g mushrooms
125 g unsalted butter
1 yellow onion, chopped finely
3 cloves garlic, chopped finely
3 teaspoons chopped rosemary
¼ cup brandy (I use Grand Marnier)
1 teaspoon nutmeg
salt and pepper
8 slices white bread
60 g butter, melted
½ cup finely chopped walnuts
sea salt

1
Clean mushrooms with a damp paper towel.
2
Do not put them anywhere near water.
3
Trim stalks if necessary.
4
Slice thinly.
5
Heat half of the butter in a heavy duty saucepan.
6
Once foaming, add half of the onion and garlic.
7
Saute until onions are slightly golden.
8
Add half mushrooms, brandy and rosemary.
9
Cook over medium heat until most of the brandy has evaporated and the mushrooms have a nice brown colour.
10
Remove and set aside.
11
Repeat with remaining, butter, onions, garlic, mushrooms, brandy and rosemary.
12
Place mushroom mixture, nutmeg and seasoning in a food processor.
13
Blitz until it becomes a smooth paste.
14
Spoon into dishes or jars.
15
Chill quite well before use.
16
For the Walnut Toast: Preheat oven to 180C Remove crust from bread.
17
Roll out bread with rolling pin until thin.
18
Slice each piece into 3 sections.
19
Brush each piece with butter on both sides.
20
Place in a single layer on a baking tray lined with foil.
21
Sprinkle with the walnuts and salt.
22
Bake for 15 minutes or until golden and crisp.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g mushrooms, 125 g unsalted butter, 1 yellow onion, chopped finely, 3 cloves garlic, chopped finely, and more.

Yes, Mushroom Pate with Walnut Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pate with Walnut Toast

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