How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pâté Filling?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds fresh mushrooms, finely chopped, 8 green onions, finely chopped, 2 tablespoons butter or margarine, 4 (2 3/4-ounce) cans French liver pate, and more.

Is Mushroom Pâté Filling suitable as general?

Yes, Mushroom Pâté Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Pâté Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pâté Filling Recipe

Name: Mushroom Pâté Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh mushrooms, finely chopped; 8 green onions, finely chopped; 2 tablespoons butter or margarine; 4 (2 3/4-ounce) cans French liver pate; 1 teaspoon salt; 1/2 teaspoon pepper

Mushroom Pâté Filling – a delicious recipe with fresh mushrooms, green onions, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds fresh mushrooms, finely chopped
8 green onions, finely chopped
2 tablespoons butter or margarine
4 (2 3/4-ounce) cans French liver pate
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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