Mushroom Pate Recipe

Name: Mushroom Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 whole Onion, finely chopped; 2 cloves Garlic; 1 pound, 1-23 ounces, weight Mushrooms (of Your Own Choice), Chopped; 3 tablespoons, 1 teaspoon, 2-13 pinches White Wine; 2 pinches Salt; 2 pinches Pepper; 1 Tablespoon Butter; 1 sprig Parsley; 3 pinches Thyme; 2 Tablespoons Lemon Juice

Servings: persons

3 Tablespoons Olive Oil
1 whole Onion, finely chopped
2 cloves Garlic
1 pound, 1-23 ounces, weight Mushrooms (of Your Own Choice), Chopped
3 tablespoons, 1 teaspoon, 2-13 pinches White Wine
2 pinches Salt
2 pinches Pepper
1 Tablespoon Butter
1 sprig Parsley
3 pinches Thyme
2 Tablespoons Lemon Juice

1
1.
2
Heat some olive oil, add finely chopped onion and stew for a few minutes.
3
Add garlic and chopped mushrooms, wine, salt, pepper and stew until mushrooms soften and all the liquid evaporates (if necessary, add some water).
4
2.
5
When all the water has evaporated, transfer mushrooms to a blender, add butter, parsley, thyme and freshly squeezed lemon juice and blend everything together until you get a pate.
6
Put in the fridge to cool.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 whole Onion, finely chopped, 2 cloves Garlic, 1 pound, 1-23 ounces, weight Mushrooms (of Your Own Choice), Chopped, and more.

Yes, Mushroom Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pate

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