Baked Potato Wedges

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.

3. 3

   You'll have 6 long wedges from each potato.

4. 4

   Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary.

5. 5

   With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil.

6. 6

   Spread the potatoes in a single layer with 1 cut-side down.

7. 7

   Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes.

8. 8

   Bake until they are lightly browned, crisp outside, and tender inside.

9. 9

   Sprinkle with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.