Mushroom Pastry Pinwheels Recipe

Name: Mushroom Pastry Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mushrooms, finely chopped; 2 tablespoons butter; 1 shallot, finely chopped; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1/2 cup dry red wine or beef broth; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 sheet frozen puff pastry, thawed; 4 ounces spreadable garlic and herb cream cheese

Servings: persons

1/2 pound fresh mushrooms, finely chopped
2 tablespoons butter
1 shallot, finely chopped
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 cup dry red wine or beef broth
1/8 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
4 ounces spreadable garlic and herb cream cheese

1
In a large skillet, saute mushrooms in butter until tender. Add shallot, garlic and thyme; saute 4-5 minutes longer.
2
Stir in the wine, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is reduced by three-fourths. Remove from the heat; set aside.
3
On a lightly floured surface, unfold pastry. Roll into a 14x9-in. rectangle. Spread cheese over pastry; top with mushroom mixture. Roll up jelly-roll style, starting from a short side; pinch seam to seal. Cut into 3/4-in. slices.
4
Place 2 in. apart on a parchment paper-lined
5
. Bake at 400u00b0 for 16-18 minutes or until golden brown. Serve warm.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound fresh mushrooms, finely chopped, 2 tablespoons butter, 1 shallot, finely chopped, 2 garlic cloves, minced, and more.

Yes, Mushroom Pastry Pinwheels falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Pastry Pinwheels

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