Cherry Cake Pudding Recipe

Name: Cherry Cake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup Sugar; 2 Tablespoons Butter, Softened; 1 whole Egg; 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/8 teaspoons Salt; 1/2 cups Whole Milk; 1 can (15 Oz. Size) Cherries In Syrup (Not Cherry Pie Filling), Drained, Juice Reserved; 1/2 cups Pecans, Finely Chopped; Sauce:; 1 cup Juice From Cherries (add Water To Make 1 Cup If Necessary); 1 cup Sugar; 1 Tablespoon All-purpose Flour; 1 Tablespoon Butter; 1/2 teaspoons Vanilla Extract; Unsweetened Freshly Whipped Cream

Servings: persons

Cake
1 cup Sugar
2 Tablespoons Butter, Softened
1 whole Egg
1 cup All-purpose Flour
1 teaspoon Baking Powder
1/8 teaspoons Salt
1/2 cups Whole Milk
1 can (15 Oz. Size) Cherries In Syrup (Not Cherry Pie Filling), Drained, Juice Reserved
1/2 cups Pecans, Finely Chopped
Sauce:
1 cup Juice From Cherries (add Water To Make 1 Cup If Necessary)
1 cup Sugar
1 Tablespoon All-purpose Flour
1 Tablespoon Butter
1/2 teaspoons Vanilla Extract
Unsweetened Freshly Whipped Cream

1
Preheat oven to 325 degrees. Generously butter a square 9 x 9-inch baking dish.
2
Cream sugar and butter. Add egg and mix well. Sift flour, baking powder, and salt then add to mixing bowl alternatively with milk. Add cherries and chopped nuts and mix gently. Pour batter into buttered pan and smooth out the surface. Bake for 40 minutes, or until golden brown on the surface and no longer jiggly.
3
While cake is baking, make the sauce by combining cherry juice, sugar, and flour in a small saucepan. Boil for 8 to 10 minutes, or until thick. Turn off heat and stir in 1 tablespoon butter and vanilla extract.
4
Drizzle 1/3 of the sauce on the cake as soon as you remove it from the oven. Spread to distribute over the surface and wait ten minutes before serving so the sauce will seep into the top of the cake a bit.
5
Spoon out pieces of warm, sticky cake and top with unsweetened whipped cream.

737

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1 cup Sugar, 2 Tablespoons Butter, Softened, 1 whole Egg, and more.

Yes, Cherry Cake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cake Pudding

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