Mushroom Pastries

1. 1

   Mix cream cheese and butter together thoroughly.

2. 2

   Add flour and mix well.

3. 3

   Will be soft and creamy feeling.

4. 4

   Chill well.

5. 5

   (Can make a day or two ahead of time for use, keep wrapped well.)

6. 6

   Roll dough to 1/8-inch thickness on lightly flattened surface, cut with 2-inch to 3-inch biscuit cutter.

7. 7

   Place approximately a teaspoon of filling in center and fold over the dough.

8. 8

   Press edges together with fork and prick top crusts to allow steam to escape.

9. 9

   Place on ungreased cookie sheet and bake until lightly browned, 10 to 15 minutes.

10. 10

    (Pastry is good with preserve filling.)

* Per serving · 4 servings · Values may vary.

No additional tips available.