Asian Beef And Vegetables Recipe Recipe

Name: Asian Beef And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. reduced-sodium soy sauce; 1/4 tsp red pepper flakes; 4 x (1/2-inch-thick) boneless top round steaks (minute steaks); 3 ounce thin spaghetti; 3 tsp extra virgin olive oil, divided; 1 med red onion (6 ounce.), halved and sliced; 1 x red bell pepper, minced; 5 x green onions, thinly sliced; 1 Tbsp. chopped fresh ginger; 2 tsp chopped garlic; 1/2 lb Savoy or possibly green cabbage, finely shredded (5 c.); 1/4 lb cremini or possibly white mushrooms, sliced; 1/2 c. water; 1/2 tsp salt; 1/4 tsp freshly grnd pepper

Servings: persons

1/3 c. reduced-sodium soy sauce
1/4 tsp red pepper flakes
4 x (1/2-inch-thick) boneless top round steaks (minute steaks)
3 ounce thin spaghetti
3 tsp extra virgin olive oil, divided
1 med red onion (6 ounce.), halved and sliced
1 x red bell pepper, minced
5 x green onions, thinly sliced
1 Tbsp. chopped fresh ginger
2 tsp chopped garlic
1/2 lb Savoy or possibly green cabbage, finely shredded (5 c.)
1/4 lb cremini or possibly white mushrooms, sliced
1/2 c. water
1/2 tsp salt
1/4 tsp freshly grnd pepper

1
1.
2
Stir together soy sauce and red pepper flakes in a shallow glass baking dish.
3
Add in minute steaks, turn to coat and let marinate at room temperature 30 min, turning once.
4
2.
5
Meanwhile, cook spaghetti according to package directions; drain and rinse with cool water.
6
3.
7
Heat a 12-inch nonstick skillet* over medium heat.
8
Add in 2 tsp.
9
oil, onion and bell pepper.
10
Cook 5 min, till onion softens.
11
Add in green onions, ginger and garlic.
12
Cook 1 minute, stirring.
13
Add in cabbage, mushrooms, water, salt and pepper.
14
Bring to a boil over high heat.
15
Cook 3 min, stirring, till vegetables are tender-crisp.
16
4.
17
Add in pasta to skillet, tossing with vegetables till pasta is heated through.
18
Transfer to bowl; cover and keep hot.
19
5.
20
Wipe out skillet.
21
Add in remaining 1 tsp.
22
oil and heat over high heat.
23
Add in steaks; cook 1 minute per side, till well browned and medium-rare.
24
Place on a cutting board and thinly slice on the diagonal.
25
Divide pasta and vegetables between 4 serving plates; top with steak.
26
Cooking Time: 20 min

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 c. reduced-sodium soy sauce, 1/4 tsp red pepper flakes, 4 x (1/2-inch-thick) boneless top round steaks (minute steaks), 3 ounce thin spaghetti, and more.

Yes, Asian Beef And Vegetables Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef And Vegetables Recipe

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