Mushroom Pasta Recipe

Name: Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g freshly cooked pasta; 500 g mushrooms, thinly sliced; 15 g dried mushrooms; 2 tablespoons oil; 2 shallots, chopped; 1 tablespoon tomato puree; 2 tablespoons parsley, chopped; 600 ml milk; 2 tablespoons butter; 2 tablespoons flour; ½ cup grated cheese; salt and pepper

Servings: persons

250 g freshly cooked pasta
500 g mushrooms, thinly sliced
15 g dried mushrooms
2 tablespoons oil
2 shallots, chopped
1 tablespoon tomato puree
2 tablespoons parsley, chopped
600 ml milk
2 tablespoons butter
2 tablespoons flour
½ cup grated cheese
salt and pepper

1
Soak the dried mushrooms in 300ml hot water for 30 mins.
2
Drain.
3
Strain and preserve the soaking liquid.
4
Preheat oven to 200 degree C.
5
Heat the oil in a pan and fry the shallots till soft.
6
Add dry mushrooms, liquid, tomato puree, parsley and seasoning.
7
Simmer for 15 mins.
8
Add the other mushrooms and cook for 5 mins.
9
Warm milk.
10
Melt butter in a pan.
11
Add flour and cook for a min.
12
Stir in milk.
13
Then cook, whisking, until sauce is smooth and thick.
14
Add seasoning.
15
Arrange the ingredients in layers in a buttered shallow oblong dish in the following order; sauce, pasta, mushroom, pasta, mushroom, pasta, sauce, sprinkling grated cheese over each layer.
16
Bake for 15 to 20 min, until golden brown.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g freshly cooked pasta, 500 g mushrooms, thinly sliced, 15 g dried mushrooms, 2 tablespoons oil, and more.

Yes, Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pasta

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