Mushroom & Parsley Omelette

1. 1

   In a frying pan, heat 2TB of oil, add the mushrooms and parsley and saute for about 5 minutes over medium heat.

2. 2

   Then, beat 3 eggs in a bowl. Add 1/4 of the mushroom and parsley mixture and season with pepper and salt.

3. 3

   In another frying pan, heat 2 TB of oil. Add the egg mixture, 1/4 of the sausage slices, and some more parsley.

4. 4

   Stir a little and let the omelette fry on both sides.

5. 5

   repeat this process with the remaining eggs, mushrooms, and sausages.

6. 6

   Serve the omelettes hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.