Mushroom Parmesan

Name: Mushroom Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. mushrooms, sliced; 5 Tbsp. butter; 3 Tbsp. flour; 3/4 c. milk; 3/4 c. sour cream; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. nutmeg; 1/4 c. bread crumbs; 1/4 c. Parmesan cheese or Cheddar cheese

Eats Now Editorial Team · General

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Mushroom Parmesan – a delicious recipe with mushrooms, butter, flour, milk, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. mushrooms, sliced
5 Tbsp. butter
3 Tbsp. flour
3/4 c. milk
3/4 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1/4 c. bread crumbs
1/4 c. Parmesan cheese or Cheddar cheese

1
Melt 2 tablespoons of butter.
2
Add mushrooms.
3
Cook over low heat, covered, until wilted.
4
In saucepan, blend 3 tablespoons of butter with flour and add milk, sour cream, salt, pepper and nutmeg and stir until thickened.
5
Pour mushrooms into casserole.
6
Pour on sauce.
7
Sprinkle with bread crumbs and cheese.
8
Bake at 350u00b0 until hot; serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mushrooms, sliced, 5 Tbsp. butter, 3 Tbsp. flour, 3/4 c. milk, and more.

Yes, Mushroom Parmesan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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