Baked Brown Rice Recipe

Name: Baked Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown rice; 2 ½ cups water (or stock, vegetable juice, or other flavorful liquid); 1 tablespoon unsalted butter; 1 teaspoon kosher salt; 2 teaspoons garlic powder (or fresh garlic); 2 teaspoons freeze-dried minced onions; 1 teaspoon ground black pepper; ½ cup chopped onion; ½ cup chopped celery; ½ cup chopped carrot

Servings: persons

1 ½ cups brown rice
2 ½ cups water (or stock, vegetable juice, or other flavorful liquid)
1 tablespoon unsalted butter
1 teaspoon kosher salt
2 teaspoons garlic powder (or fresh garlic)
2 teaspoons freeze-dried minced onions
1 teaspoon ground black pepper
½ cup chopped onion
½ cup chopped celery
½ cup chopped carrot

1
Preheat the oven to 375 degrees F.
2
Place the rice into a casserole with a cover.
3
Add any veggies or extra ingredients.
4
Bring the water (or liquid), butter, salt and spices just to a boil in a kettle or covered saucepan.
5
Once the water boils, pour it over the rice, stir to combine.
6
Cover the dish tightly with heavy-duty aluminum foil and then place lid over that.
7
Bake on the middle rack of the oven for 1 hour.
8
After 1 hour, remove cover and fluff the rice with a fork.
9
Serve immediately.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups brown rice, 2 ½ cups water (or stock, vegetable juice, or other flavorful liquid), 1 tablespoon unsalted butter, 1 teaspoon kosher salt, and more.

Yes, Baked Brown Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brown Rice

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