Philly Cheesesteak Stuffed Peppers Recipe

Name: Philly Cheesesteak Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pre cut fajita angus beef, Thawed; 1/2 teaspoon seasoning salt; 1/2 teaspoon meat tenderizer; 1 tablespoon buttermilk; 1/2 onion, Diced; 1/2 green pepper, Diced; 1/2 cup mushroom pieces; 1 (8 ounce) can diced tomatoes (Pre Seasoned with Basil, Garlic, Oregano ); 4 provolone cheese slices; 1 cup shredded mozzarella cheese; 4 gutted green bell peppers

Servings: persons

1 lb pre cut fajita angus beef, Thawed
1/2 teaspoon seasoning salt
1/2 teaspoon meat tenderizer
1 tablespoon buttermilk
1/2 onion, Diced
1/2 green pepper, Diced
1/2 cup mushroom pieces
1 (8 ounce) can diced tomatoes (Pre Seasoned with Basil, Garlic, Oregano )
4 provolone cheese slices
1 cup shredded mozzarella cheese
4 gutted green bell peppers

1
In a bowl Mix Beef, Salt, Tenderizer and Buttermilk.
2
Cover and sit in refrigerator for 2 hours.
3
Boil The 4 Bell Peppers for about 10 minutes. Boil Longer if you want the peppers to be a bit softer.
4
Heat Oven to 400 Degrees.
5
After 2 hours of Marinade, Rinse marinade off meat.
6
Then lightly season with Garlic powder, Onion powder, and Black pepper.
7
Heat skillet with light olive oil; Pan Sear Meat, Diced Onion, green pepper and mushroom Until done.
8
Fill Peppers:
9
1. Shredded Mozzarella.
10
2. Meat mixture.
11
3. Teaspoon of diced tomatoes.
12
Repeat until Pepper is overflowing.
13
Place Peppers in a pan that has Walls so they can have support while they cook. Place any left over diced tomatoes in the bottom of pan.
14
Cook for 15-20 Minutes, Take out Then place Provolone slice on each then Broil for 1-2 minutes, or until the cheese starts to brown.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pre cut fajita angus beef, Thawed, 1/2 teaspoon seasoning salt, 1/2 teaspoon meat tenderizer, 1 tablespoon buttermilk, and more.

Yes, Philly Cheesesteak Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Philly Cheesesteak Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions