Mushroom Orzo Pilaf

Name: Mushroom Orzo Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1 small onion chopped; 2 c. orzo; 1 (10 1/2 oz.) can beef consomme, undiluted; 1 c. water; 2 (4 oz. each) cans mushroom, stems and pieces undrained; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. soy sauce; black pepper

Eats Now Editorial Team · 233 kcal · Pasta & Noodles

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Mushroom Orzo Pilaf – a delicious recipe with butter, onion, orzo, beef consomme, water, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 Tbsp. butter
1 small onion chopped
2 c. orzo
1 (10 1/2 oz.) can beef consomme, undiluted
1 c. water
2 (4 oz. each) cans mushroom, stems and pieces undrained
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. soy sauce
black pepper

1
In a large skillet saute onion in butter until tender.
2
Add orzo, brown it a little bit.
3
Stir constantly.
4
Add remaining ingredients.
5
Bring to a boil.
6
Reduce heat, cover and simmer for 20 minutes or until orzo is tender.
7
All liquid must be absorbed. When done sprinkle with cut parsley.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, 1 small onion chopped, 2 c. orzo, 1 (10 1/2 oz.) can beef consomme, undiluted, and more.

Yes, Mushroom Orzo Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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