Gnocchi With Mushrooms

1. 1

   Cook gnocchi and set aside.

2. 2

   Brown butter then add garlic, onions, asparagus, thyme and mushrooms.

3. 3

   Cook until mushrooms are brown and soft (10 min)

4. 4

   Add chicken broth and simmer until reduced by half (7 min)

5. 5

   Add drained gnocchi and toss until well coated and not too liquidy.

6. 6

   Sprinkle with shaved parmesan and serve.

No additional tips available.