Mushroom Onion Tartlets

1. 1

   Preheat oven to 375.

2. 2

   On a lightly floured surface, roll out pastry into a 10 x 10-inch square.

3. 3

   Cut into squares by cutting five strips across and four strips down (should yield 20 squares).

4. 4

   Press each puff pastry square into miniature muffin cups.

5. 5

   Evenly spoon the goat's cheese into the tart dough cups.

6. 6

   Melt butter in a medium skillet over medium-high heat.

7. 7

   Add mushrooms and cook for 7 minutes.

8. 8

   Add the onions, and cook an additional 2 minutes.

9. 9

   Remove from heat and cool slightly.

10. 10

    In a medium bowl, whip together the egg, thyme and salt.

11. 11

    Stir in the cooled mushroom mixture.

12. 12

    Evenly place the mushroom mixture over the goat's cheese.

13. 13

    Top with the Parmesan cheese.

14. 14

    Bake for 12 - 17 minutes, or until puffed and golden brown.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.