Lemon Crumble Squares

1. 1

   Combine butter, coconut, sugar, flour until mixture is crumbled.

2. 2

   Press half of the crumble in a long ungreased pan (9x13-inch).

3. 3

   Prepare lemon pie filling as directed on box then pour over the pressed crumble.

4. 4

   Add the remaining crumble over the lemon filling.

5. 5

   Put in oven at 325F for a few minutes until the top of the squares are golden brown.

6. 6

   (about 10-15 minutes) Take out and let cool in refrigerator.

7. 7

   Cut into squares and serve.

No additional tips available.