Mushroom Onion Tartlets

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   ["Place cream cheese and 2 tablespoons butter in mixer bowl.", "Attach bowl and flat beater to mixer.", "Turn to Speed 4 and beat about 1 minute.", "Stop and scrape bowl.", "Add 3/4 cup flour.", "Turn to Speed 2 and mix about 1 minute, or until well blended.", "Form mixture into ball.", "Wrap in waxed paper and chill 1 hour.", "Divide chilled dough into 24 pieces.", "Press each piece into greased miniature muffin cup.", "Meanwhile, melt remaining 1 tablespoon butter in 10"" skillet over medium heat.", "Add mushrooms and onions.", "Cook and stir til tender.", "Remove from heat and cool slightly.", "Place egg, remaining 1 tablespoon flour and thyme in clean mixer bowl.", "Using the flat beater, turn to Speed 6 and beat about 30 seconds.", "Stir in cheese and cooled mushroom mixture.", "Spoon into pastry-lined muffin cups.", "Bake at 375* for 15-20 minutes, or until egg mixture is puffed and golden brown.", "Serve warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.