Mushroom/Onion Sausage Stuffing

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   ["Saute the onions in the olive oil over medium heat until carmelized, about.", "1/2 hour.", "Turn heat to medium high, add the mushrooms, saute for about 15 minutes.", "{*Shitake, Oyster or Button Mushrooms can be used.or your choice}.", "Season mushroom/onions with salt & pepper.", "Turn heat to high, add the broth, cook for a couple of minutes.", "Lower the heat & simmer for 10 minutes.", "Stir in the butter, a tablespoon at a time until combined.", "Remove from heat & set aside.", "In a large fry pan, saute the sausage meat until browned, about 5-7 minutes.", "Add the mushroom/onion mixture & the poultry seasoning, combine thoroughly.", "Use this stugging to fill a turkey or large chicken or bake in a casserole seperately.", "If a ""bread"" stuffing is still wanted I imagine some low carb bread.", "crumbs could be added to this mixture but be sure to add the carbs."]

* Per serving · 4 servings · Values may vary.

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