Baked French Toast with Cardamom and Marmalade Recipe

Name: Baked French Toast with Cardamom and Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups orange marmalade; 10 slices egg bread, 4 x 4 x 1 inch-thick; 1 ¼ cups whole milk; ¾ cup whipping cream; ½ cup sugar; 3 large egg yolks; 3 large eggs; 1 ¼ teaspoons ground cardamom; 1 teaspoon orange zest; 1 teaspoon grated lemon, rind of; 1 ¼ cups light corn syrup; 3 tablespoons fresh lemon juice; 2 tablespoons orange zest; 1 tablespoon grated lemon, rind of; 4 teaspoons sugar; powdered sugar

Servings: persons

1 ¼ cups orange marmalade
10 slices egg bread, 4 x 4 x 1 inch-thick
1 ¼ cups whole milk
¾ cup whipping cream
½ cup sugar
3 large egg yolks
3 large eggs
1 ¼ teaspoons ground cardamom
1 teaspoon orange zest
1 teaspoon grated lemon, rind of
1 ¼ cups light corn syrup
3 tablespoons fresh lemon juice
2 tablespoons orange zest
1 tablespoon grated lemon, rind of
4 teaspoons sugar
powdered sugar

1
Make french toast: Butter 15 x 10 x 2-inch glass baking dish.
2
Spread marmalade evenly over 1 side of each bread slice.
3
Cut slices diagonally in half, forming triangles.
4
Arrange triangles crosswise in dish, marmalade side up and overlapping slightly.
5
Whisk milk and next 7 ingredients in large bowl.
6
Pour custard over bread.
7
Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
8
Make citrus syrup: Mix first 5 ingredients in small bowl, stirring until sugar dissolves.
9
Let stand at least 1 hour (Can be made 1 day ahead.
10
Cover and refrigerate).
11
Preheat oven to 350F.
12
Bake French toast, uncovered, until puffed and golden brown, about 50 minutes.
13
Sprinkle with powdered sugar; serve with citrus syrup.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ¼ cups orange marmalade, 10 slices egg bread, 4 x 4 x 1 inch-thick, 1 ¼ cups whole milk, ¾ cup whipping cream, and more.

Yes, Baked French Toast with Cardamom and Marmalade falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast with Cardamom and Marmalade

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