How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Onion Custard?

You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine, divided, 1 1/2 cups coarsely crushed cracker crumbs, 1/2 teaspoon curry powder, 1/2 pound fresh mushrooms, sliced, and more.

Is Mushroom-Onion Custard suitable as baking & desserts?

Yes, Mushroom-Onion Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom-Onion Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom-Onion Custard Recipe

Name: Mushroom-Onion Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, divided; 1 1/2 cups coarsely crushed cracker crumbs; 1/2 teaspoon curry powder; 1/2 pound fresh mushrooms, sliced; 1 medium-size Spanish onion, thinly sliced; 2 cups (8 ounces) shredded sharp Cheddar cheese; 1 1/2 cups milk, scalded; 3 eggs, beaten; 1/2 teaspoon salt; Dash of red pepper

Mushroom-Onion Custard

Eats Now Editorial Team · 616 kcal · Baking & Desserts

Mushroom-Onion Custard – a delicious recipe with butter, cracker crumbs, curry powder, mushrooms, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mushroom-Onion Custard

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