Mushroom & Onion Cheeseburgers

1. 1

   HEAT oil in large skillet on medium-high heat.

2. 2

   Add mushrooms and onion; cook and stir 4 to 5 minutes or until tender.

3. 3

   Set aside.

4. 4

   MIX ground beef and Seasoning Mix until well blended.

5. 5

   Shape into 4 patties.

6. 6

   GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F).

7. 7

   Add cheese slices to burgers 1 minute before cooking is completed.

8. 8

   SERVE burgers on rolls topped with mushroom and onion mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.